"The Incredible Macadamia Nut"

High in monounsaturated fatty acid, consuming macadamia nuts has been found to reduce the overall cholesterol levels at least as well as the low fat American Heart Association diet.

 

"Nothing brightens up a meal like the Hawaiian macadamia nut."

Hawaiian macadamia nuts make a good recipe great.  Executive Chef Wayne Hirabayashi, Kahala Hotel and Resort, notes, "Hawaiian macadamia nuts are in no way comparable to other macadamia nuts. When I use them in making sauces and crusts, the taste and flavor can't be substituted with any other."  Try out some delicious recipes or see what other chefs have said about this wonderful nut.

 

International Nut and Dried Fruit Council